Culture is not only expressed through food; it is expressed through foods that connect people across the globe. It brings people together at the dinner table, in restaurants, in meetings and in thought processing. A career in Cookery can be used anywhere in the world, which is the special reason why it is a worthwhile career. Quality food promotes a healthy environment as well as a way to start conversations and ideas within a community, which is the cornerstone of society. In addition to this, as a result of the growing tourism industry, the demand for finest professionals in the culinary sector has increased tremendously.

It is the best opportunity for you to enhance your cooking skills under the supervision of the world's best chefs if you wish to invent your own unique culinary menu while studying in Australia.

Cookery course is suited for those who are passionate about food and have a burning desire to showcase their cooking skills in hotels, restaurants, bistros, catering services, etc. Through this course, students are introduced to the concepts of food hygiene, food handling, and food production. As a friendly gesture and right treatment of guests is a huge part of hosting their meal, it instils hospitable values in the future chefs. As the tourism industry is very intertwined in the hospitality industry, it is important to consider hotels, parks, cruise lines, housing rentals, restaurants, and cafes.

Why should you take a Cookery course from Australia?

A culturally diverse population is one of the reasons why Australian cuisine is so unique. A blend of international flavour and Aussie touch brings people from around the world together in Australia and welcomes exoticism wholeheartedly. The country is the world's second most popular destination for those seeking professional training in the culinary arts after Switzerland. Undergraduate and graduate students from overseas choose to enrol in Australian culinary courses to broaden their skill sets and gain familiarity with some of Australia's best hotels and restaurants.

Additionally, there is a growing demand for chefs in Australia, which makes it a desirable place for the said course. Deloitte Access Economics estimated that there are at present more than 38,000 chefs required across Australia. Several commercial hospitality groups in Australia have spent valuable time, money, and resources seeking suitable employees overseas, making the job of a chef more abundant than ever.

Course Opportunities Offered

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

Eligibility Criteria

  • Possess a valid passport
  • Offer letter from nominated college/university
  • IELTS score 5.5 (no score below 5.0 in each skill) or Pearson Test of English Academic (PTE Academic) score 46(no score less than 40)
  • Proof of access to adequate funds
  • Evidence of Overseas Student Health Insurance
  • Present relevant documents as required by the Department of Immigration and Border Protection

Where to study in Australia?

In Australia, you have the opportunity to go to numerous schools and colleges where you can study hospitality, pastry cooking, and commercial cooking through diploma, certificate, and degree programs.

1. Le Cordon Bleu

An important part of this institute's curriculum consists of French cooking lessons. 125 years ago, Le Cordon Bleus opened their first school. Now they have over 35 schools in 20 countries. When it comes to careers as pastry chefs or chefs, Le Cordon Bleu is your best option.

2. William Angliss Institute

The Certificate III from this renowned institute gives you the opportunity to establish a strong background in hospitality management. This qualification will prepare you to work in high-level hospitality management positions in various aspects of hospitality, from business operations to service quality. An education from William Angliss offers students numerous opportunities to take part in popular events such as the Melbourne Food and Wine festival and the Spring Racing Carnival.

3. ICHM (International College of Hotel Management)

The Bachelor of Business (Hospitality management) at this school in Adelaide provides you with the foundation for business management and gives you a background in tourism and hospitality. At ICHM, the program consists of six months of study plus six months of work-integrated learning in Australia or overseas.

What interesting career options are available to you?

If you choose to study cookery and hospitality, you can find plenty of job opportunities in commercial settings such as coffee shops, hotels, clubs, restaurants, clubs, cafes, resorts, shipping lines, cruise ships, and airline catering.

The variety of career opportunities available to aspirants depend on their academic work experience, educational qualifications, and dedication to their careers. With a degree from a top-notch Australian school, graduates can work as Restaurant Managers, Head Chefs, and Catering Managers.

More job prospects are mentioned below:

  • Accommodation manager
  • Catering manager
  • Chef
  • Conference centre manager
  • Event manager
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager

Ticket to Permanent Residency (PR) in Australia

There is a possibility that having a cooking career could lead to PR in Australia since Chef is on the Skilled Occupation Lists of states such as Victoria, New South Wales, Queensland, South Australia, ACT, and NT. In this regard, pursuing a degree, diploma, or higher education can assist with gaining permanent residency in Australia. Chefs are listed on the MLTSSL, the Medium- and Long-term Strategic Skills List, whereas Pastrycooks are listed on the STSOL, the Short-Term Skilled Occupational Demand List.